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Recipes

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Posted by on in Recipes

AWSOME PEPERONATA

This dish takes literally minutes to prep and cook, but benefits from a little extra time in the pan.

It also stores for days and reheats to be as good as new.

WHAT

  • 1/2 brown onion
  • 2 cloves garlic
  • 1 tomato
  • 3 red capsicums
  • 3 anchovies (optional)
  • 1 tbs olive oil
  • 1/2 cup water
  • S & P

HOW

Crush garlic and dice onion, cook on low in olive oil till soft

Dice all other ingredients, add to pan, add salt and pepper

Cook on a medium heat for a couple of minutes

Add 1 cup of filtered water, bring to the boil, simmer till saucy.

If you want to keep the flavours developing, just keep adding water and reducing till your ready to eat.

Serve over zucchini noodles.

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